Benefits of CHIKOO

Benefits of CHIKOO


This sweetie fruit is the store house of many nutrients, which is good for well being. The Chikoo, which is botanically known as Manilkara zapota is a rich source of antioxidants, vitamin A, C and E, copper, iron, etc.- Chiku is rich in dietary fibre, may be used as a good natural laxative. Being having adequate fibre, it helps to aid in digestion thus relieves from indigestion and constipation.
Benefits of CHIKOO

  • The anti-inflammatory properties of tannins present in Chikoo reduce the chances of erosive gastritis, enteritis, irritating bowel and reflux-esophagitis and gastric disorders.
  • Sapodilla protects the inner lining of the mucous membrane of colon from carcinogenic toxins.Chiku contains Tannin, a powerful antioxidants that acts as anta- acid and contend free radicals.
  • Tannins are effective against many diseases ant acts as anti-viral, anti-bacterial anti-inflammatory and anti-parasitic.
  • Chiku is endowed with minerals such as potassium, copper, iron, folate, niacin, and pantothenic acid which are good for many metabolic body activities.
  • Sapodilla is having vitamin E, vitamin A, vitamin C, and vitamin B complex. These vitamins and antioxidants boost immunity of the body and also good for hair and skin.
  • Vitamin E in Chiku has a chemical compound alpha-tocopherol that might reduce the risk of developing heart diseases.
  • Vitamin C helps to improve your immunity and also protect you from gout and cataracts.
  • Vitamin C, also good to provide shining skin.
  • The presence of vitamin is beneficial for vision. It also helpful for lungs.
  • Boiled Semi-liquid of Chico skin may be given to children to control loose motion. The ingredient is also beneficial in case of fever.

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